A Tagine is a traditional North African cooking pot known for its conical lid and flavorful slow-cooked dishes.
- Two-piece design: A shallow base and tall lid that seal in moisture.
- Self-basting: Steam rises, condenses, and drips back onto the food.
- Glazed ceramic: Easy to clean; some versions are for serving only.
- Slow cooking: Perfect for tender meats and layered flavors.
- Versatile use: Works on stovetops or charcoal heat; some may need a diffuser to prevent cracking.
